DONGJIN BUNSIK

Fresh vegetables rolled in seaweed and rice.

Tuna with vegetables rolled in rice.

Cheese and vegetables rolled in rice.

Kimchi and vegetables rolled in rice.

Spicy chili pepper flavored kimbap.

Classic Korean ramen noodles.

Spicy Korean ramen.

Ramen with melted cheese.

Ramen topped with dumplings.

Thick noodles with spicy broth.

Fish cake served on skewers in hot broth.

Rice cakes cooked in a spicy gochujang sauce.

Rice cakes + chewy noodles (jjolmyeon) with spicy sauce.

Thick udon noodles with fish cake broth.

Udon topped with a crispy pork cutlet.

Hot noodles served in a light anchovy broth.

Cold noodles mixed with a spicy, tangy sauce.

Cold noodles served with refreshing radish kimchi broth.

Cold noodles in a rich, creamy soybean broth.

Cold, chewy buckwheat noodles with spicy sauce.

Cold, chewy buckwheat noodles in icy broth.

Cold buckwheat noodles with radish kimchi.

Hot soup with sliced rice cakes and dumplings.

Hot soup with dumplings.

Hand-cut noodle soup with a savory broth.

Spicy stew with soft, silken tofu. Served with rice.

Mixed rice bowl with assorted vegetables, egg, and chili paste.

Rice topped with spicy stir-fried kimchi (often with pork).

Rice topped with rich curry sauce.

Hot soup with sliced rice cakes (traditional new year dish).